I am now a certified chocolatier.  See below for details!

Closed for the season-follow us on facebook for products available in the off-season

Certified Chocolatier

This badge represents not only my passion for fine chocolate craftsmanship but also my successful completion of a formal education in professional chocolate arts.

The above badge celebrates the high level of knowledge and skills I obtained while starting my career as a chocolatier. These became the foundation for a career in chocolate.

I know how important it is to perfect my chocolate recipe development process, as pre-planning and testing is key to the success of the final product. Good recipe formulation and production best practices allow me to produce a perfect product efficiently, safely and consistently, time after time.

I have experience in professional chocolate making skills and techniques including tempering, enrobing, decorating and molding. I am knowledgeable about the equipment used to support fine artisan craftsmanship.

I respect my customers and their intelligence by being open about the ingredients and processing of my chocolate products. I keep my product labels, promotional materials and marketing messages accurate and don't make claims that I cannot support.

Contact Us

Weirs Pier

263 Lakeside Ave., #D

Laconia, NH 03246


Tel: 603-366-KNDY

  • Facebook Black Round
  • Twitter Black Round
  • Instagram Social Icon


closed-re-open Memorial weekend 2021

*Hours are subject to change without notice

Open May-September:

  • Closing after labor day

© 2023 by Just 4 Kids. Proudly created with Wix.com